All Episodes
Ep. 42: Choosing Who You Want to Be with BE Alink
This week we are thrilled to have BE Alink on our show. Alinker’s inventor, Be Alink aims to connect people with each other by creating meaningful social contacts through which people can engage based on who we are as humans. She is also the founder of...
Ep. 41: Dreaming a New Economy with Vicki Saunders
Vicki Saunders is a dreamer who's journey began when she spent several years in Prague after the fall of the Berlin Wall. Since then, she has gone on to launch companies on the TSX (Toronto Stock Exchange), built a number of other successful ventures...
Ep. 40: Hacking Climate Change through Mobility with Dr. Beiker
Dr. Sven Beiker is a Stanford Graduate School of Business Lecturer where he instructs students on strategies for startups and corporations in the field of automated, connected, electrified, and shared mobility. He is also the Founder and Managing Director...
Ep. 39: Using Covid-19 as a Launchpad for Growth with Cindy Poiesz
Our guest for today, Cindy Poiesz is the Founder of Supernola and Co-Founder/CEO of EVOLVE Brands. Cindy is using her finance background to realign the way we snack by making the healthy choice the easy choice. Supernola can be found in over 8,500...
Ep. 38: Speak with Confidence and Write for Impact with J. D. Schramm
Professor J.D Schramm , a Keynote Speaker, Communication Consultant and Coach, Author of Communicate with Mastery: speak with confidence and write for impact For over twenty years JD has taught at NYU. Columbia, and Stanford where he founded the Mastery...
Ep. 37: Healthy food re-imagined with Kim Le
Kim Le is the co-founder of Terramino Foods (now primeroots), first conceived of the idea to use fungi to create a meat replacement for salmon in the Sutardja Center for Entrepreneurship and Technology’s Alt.Meat Challenge Lab. She has been working in...
Ep. 36: Pet Food re-imagined with James Bello
James Bello is the Co-Founder of Shameless Pets works to reduce the environmental impact of pet food through nutritional upcycled treats made with lobster shells and meat; egg shells, blueberry pulp, apples, and more. Tune into today's episode to find out...
Ep. 35: Vending Machines made Healthy with Luke Saunders
Farmer's Fridge CEO & Founder Luke Saunders is creating a connected network of vending machines offering fresh & healthy meals, shares insights on creating a restaurant-like experience, solving food-supply chain issues, and capitalizing on...
Ep. 34: Speaking Up without Freaking out with Professor Matt Abrahams
Professor Matt Abrahams is a lecturer of Organizational Behaviour at Stanford Graduate School of Business, and the Co-Founder of Bold Echo LLC, a company which is well experienced in coaching Silicon Valley executives and business professionals. Tune into...